A cool drink for a hot summer day!
Strawberries and Cream Slush Drink Recipe
Ingredients:
2 1/2 Cups (about 1 pound) strawberries, fresh or frozen
1 Tablespoon lime juice
1 1/2 cups crushed ice
1 1/2 cups club soda
3 Tablespoons vanilla syrup
1/2 cup sugar or more, to taste
1 can whip cream
Directions:
Wash and drain strawberries. Remove stems and slice. Put lime juice in blender, and then add batches of strawberries, about a half-cup at a time, blending until liquefied. Strain the strawberries through a fine sieve to remove most of the seeds and some pulp. Place back in blender, and blend with the crushed ice. Pour into a 2-liter pitcher and stir in club soda, vanilla syrup and sugar. Serve in six tall glasses with a swish of whipped cream on top.
From "The Braces Cookbook 2: Comfort Food with a Gourmet Touch" www.bracescookbook.com
